OUR BAKED GOODS ARE GREAT!
Here at French Rose Bakery, we're committed to quality: in taste and customer care. That's why we only use the best, all natural ingredients in our pastries. That's why we make sure you're getting the freshest taste delivered on time.
$1.75 ea. $18/dz.
Plain $2.50 ea.
White or Chocolate $2.50 ea. $26/dz.
Specialty $3.26 ea. $30/dz.
Introducing our Pastry Chef Jennifer Ewert
Graduate of The French Pastry School in the city of Chicago, Jennifer brings home the elegant, passionate, and unique flavor of French pastry to the Quad Cities.
"I love to do cakes. I like the detail work. I do a lot with fondant; the buttercream flowers and gum-paste roses."
"I use all the good, natural ingredients."
Origin of our name: French Rose Bakery
French is for the pastry; rose is for Jennifer's confirmation name: Elizabeth.
The story goes that Saint Elizabeth of Hungary often gave bread to the poor. Her husband caught her sneaking out one night with a cloak full of bread and he became angry. When he pulled the cloak aside, the bread had miraculously turned into roses.
The cakes were outstanding! Very moist and the buttercream icing was perfect. I liked the very simple decorating Jennifer uses. I highly recommend French Rose Bakery!
I would say that this is the best cinnamon roll that I have ever had.
The chicken salad is delicious and the homemade croissants
Tricia Hammes White
Best bakery in town, along with fantastic customer service! I can't wait to try to lunch sometime!
The beignet was amazing! Such a cute atmosphere. Can't wait to try everything from this chef!